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手料理
- 2014/06/22
- 527
Lamb Chop
レシピ
材料・調味料 (3 人分)
作り方
- 1
- Blend garlic, rosemary, thyme, salt, pepper, oil as well as possible, best into a paste
- 2
- Clean lamb chop and pat dry with kitchen towel
- 3
- Apply "paste" evenly onto lamb chop and put in fridge for at least an hour
- 4
- Take the marinated lamb chop out of the fridge and leave to room temperature (15-20 min)
- 5
- Heat grill pan till hot. Put in the lamb chop gently and grill for 2 min before flipping. Grill the other side for 3 min for well done.
- 6
- Serve with sides you like
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もぐもぐ! (14)
いま人気のレシピと料理写真
