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手料理
- 2015/04/30
- 458
Classic bruschetta
レシピ
材料・調味料 (9 人分)
作り方
- 1
- Preheat oven to 225C
- 2
- Slice the baguette diagonally, put on some butter then season with garlic powder on both sides
- 3
- Put the baguette on baking pan and bake until they're crispy and slightly brown
- 4
- Chop the tomatoes and basil. Make sure you still can feel the chunks of the tomatoes. Then mince the garlic. Mix them in a bowl.
- 5
- Crush the feta cheese with your hand and put it in the same bowl along with salt and a little bit of olive oil. Mix well.
- 6
- Take a few sheets of smoked salmon and cut them with kitchen scissor into chunks before adding them to the bowl.
- 7
- Take the baguette out of the oven and let it cook for a couple of minutes before putting the mixture onto the baguette.
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もぐもぐ! (2)
いま人気のレシピと料理写真
