Microwave ingredients in bowl by phase using a plate to cover half of the bowl. 1. Olive oil with dried chilies, minced xiang chun leaf and 1 tsp of salt - microwave 1.5 mins. 2. Add minced vege chicken, sliced shiitake mushroom and vege fish cake - microwave 3mins.
Mix penne to ingredients and serve with fresh salad cum a sprinkle of pan fried sesame seed.