Cous cous with Edamame bean saladas ;)

Name: Cous cous with Edamame bean saladas ;)｜aястасияさんの料理レシピ
Ingredients: 2 Julienned medium carrots; 500g Edamame beans; 1 Medium onion finely chopped; 1 Julienned yellow paprika; 1 Julienned red paprika; 2 Julienned small aubergine; 2tbs Olive oil; 1 4tsp Salt; 1 4tsp Garlic powder; 1 4cup Minced parsley; 1 2tsp Paprika powder; 1 8tsp Black pepper; 500g Couscous; 2 2 5cups Chicken broth; 2 Julienned cucumber; For garnish Pomegranate

レシピ

材料・調味料 (8 人分)

Julienned medium carrots: 2

Edamame beans: 500g

Medium onion finely chopped: 1

Julienned yellow paprika: 1

Julienned red paprika: 1

Julienned small aubergine: 2

Olive oil: 2tbs

Salt: 1/4tsp

Garlic powder: 1/4tsp

Minced parsley: 1/4cup

Paprika powder: 1/2tsp

Black pepper: 1/8tsp

Couscous: 500g

Chicken broth: 2-2.5cups

Julienned cucumber: 2

Pomegranate: For garnish

作り方

1: Place cut vegetables except cucumber on a baking sheet and drizzle with olive oil and season with salt and pepper to taste.

2: Place in oven and roast for 25-30min. The frozen Edamame beans place them into boil salted water, and boil for 5min.

3: Bring to boil the chicken stock, and stir in all the spices, garlic powder, paprika, salt and couscous making sure the broth covers the couscous mixture completely

4: Cover with a lid and leave it for 5 to 10min until all the stock is absorbed.
Stir in the herbs, olive oil. Fluff the couscous with a fork and toss the roasted vegetable.