イチゴとバルサミコのスペアリブ/Sparerib with strawberries and balsamic

Really enjoyed my two dishes (sweet and sour pork,strawberries with balsamic)last week,so I am bringing them together.Apart from the balsamic,this is not my invention at all,in fact this was a nouvelle Cantonese dish around 20 years ago,and there are some restaurants still doing this,very similar t

to sweet and sour pork,but the sauce is made with strawberry preserve and balsamic.
At the side is stir fry らっきょうand snow pea.

凄い〜😍💖
rikkさん素敵お料理ですね❤
食べてみたいです〜(￣^￣)ゞ😍

W😳W! I was surprised twice!
I've never seen that kind of dish with strawberry.so I thought "what new!!" I grasp that serving from before ,afterward.great for nouvelle style! And you too!
I wonder what kind of flavor this has…Now I using my full of imagination.so i can't get sleep...💤

To: tibitaityou thank you for your compliments,隊長さん!Actually very easy dish,done in the style of酢豚，just make the sauce with balsamic and strawberry jam.Your cooking is always good too,I still have to do your famous バルサミコ柚子胡椒丼someday.Thank you for resnap too!

To: sudap glad you like this,many thanks for resnap too!

To: rikk さん
ジャムも使ってるのですね〜(๑´ڡ`๑)
rikkさんの作るバルサミコ柚子胡椒丼も楽しみにしてまーす♡
ありがとうございます♡

To: yukaringg oh,I am sorry making you lose sleep😰...actually this was a exciting dish for me,used to order this everytime ,but that was long time ago,so I can't say this is new.Done in the style of 酢豚,but sauce is made with balsamic and strawberry jam,adding some fresh strawberries,it's really not

To: yukaringg hard to imagine and it tastes great,if you need to try,I could write you the recipe,it's pretty simple.Thank you god resnap too!

Great idea! Balsamic vinegar and strawberries is a classic light dessert in Europe. But as a savory dish, great fusion!

Have you reduced balsamic vin. To a glaze? Just add a pinch of Sugar and reduce about 70%.

To: Bluefish thank you!That's right,I did that dessert last week and I thought of this.Actually the sauce is made with balsamic,dark soy sauce(little),salt(little),strawberry jam,black pepper,and adding some water together,you'll need enough liquid to coat,you could add sugar depends on the sweetnes

To: Bluefish sweetness of the jam and balsamic,you have to taste it to adjust,you could use honey too.but remember this sauce is sweet and sour,and less savoury(ribs are savoury),the sauce is heated up in the pan,thicken with cornstarch,then you add fresh strawberries and the fried ribs,then reduce

To: Bluefish further til sauce coats nicely on ribs.

Wow!!! looks soo good

To: lilianang thank you,glad you like this!

Very interesting mix of meat and fruit, wanna try it! 😋😋😋

這看起來好美味😍

To: MangoPudding in the style of sweet and sour pork but using balsamic and strawberries,you have to try this,you won't be disappointed.But it would be interesting to know which one you'd do,try making yourself /ask your mum to make/find a place that serves this/come to HK?

To: noborionapple 我也喜歡，其實跟日本的酢豚或廣東的咕咾肉很類似，對你來說應該沒有難度的！

To: MangoPudding thanks for resnap too!

To: noborionapple thanks for resnap too!

Thanks for recipe! May try to make it.

To: Bluefish you are welcome!

To: rikk Rick謝謝你！我下次也來試試用balsamic做看看，也謝謝你的resnap😄

To: rikk 對了，有時間也請你教我做海南雞飯，我好喜歡這道菜😍

Great idea!

Amazing as always!

To: dmp22 thank you so much!

To: Tayuko Very kind of you,Tayuko San,thanks so much for resnap too!

To: noborionapple 不客氣！你喜歡的話，海南雞飯我也想做多一次，連同食譜post 出來，但希望用英文，希望日本的朋友也看得懂，但若果需要翻譯也可以的，說一聲便好。整件事要用上一整天做的，希望下星期放假的日子能辦到，抱歉讓你等，若果真的沒時問的話，會先給你食譜！

To: rikk Rick沒關係，你有時間再做，食譜用英文的就可以了，如果我看不懂再問你，期待你做的海南雞飯😍

To Rikk
Hi, nice 2 see u.
I'm really curious about ur daily recipes! Leapin' my heart that its unstoppable! ur cookin' maven 4 me!
I'm not good at cookin' and I don't have any ideas to cook when I open the refrigerated...always same all same all. Anyway thx 4 reading my looong comment, sir.
Have a