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レシピ
材料・調味料 (2 人分)
- pasta
- 400 g
- salt (for boiling pasta)
- 3 tbsp
- cooking oil (boiling pasta)
- 2 tbsp
- chicken broth
- 1/2 cup
- water(for soup)
- (+/-) 1/2 cup
- chopped tomato
- 2/3 cup
- fresh cherry tomato
- 100 g
- chopped thai basil
- 50 g
- red onion(small)
- 7
- garlic
- 4
- olive oil
- 2 tbsp
- salt
- 2 tsp (flexibly)
- brown sugar
- 1 tsp
- oats
- 1/2 tbsp
- white pepper
- 1 tbsp
- thai pasley
- 30 g
- sliced dried chillies (small)
- up to u
作り方
- 0
- FOR PASTA
choose your pasta type (mine was Spaghettini) cook them by the cooking time listed on the package of your pasta.
1 when water is starting to boil add salt and oil into the water 'before' add pasta!!!
- 1
- FOR SAUCE
1 stir olive oils, red onions and garlics in a sauce pan with med-low heat until getting yellow (now you can feel... damnly good aroma from them hehe~)
2 pour chopped tomato, chopped basil, sliced dried chillies and stir with a bit higher heat 8sec then turn to hi heat 3sec add red wine, stir them together 5sec
3 pour chicken broth and turn your heat down to med-hi add fresh cherry tomatoes and pepper to make it tastier, stir them well and add more water when it getting dry
4 turn off the heat, gently add sugar and salt then taste it!
5 bring your cooked pasta and chopped thai pasley to sauce pan and stir (please make sure you're bringing only pasta without any water it would make your sauce lighter)
😆 all done! serve them with your own style 😋
もぐもぐ! (25)
いま人気のレシピと料理写真
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