autumn crèpe filled with grilled apples, roasted walnuts, vanilla ice cream and topped with icing sugar and chocolate sauce #crèpe #walnut #apple

レシピ

材料・調味料 (3 人分)

作り方

1: The dough (45 minutes):

Take a big bowl and put 6 spoons of white flour in it. Add 1-2 spoons of sugar and if you like a tea spoon of honey whisk a little.

Crack the eggs in a measuring mug, whisk them and add the milk, whisk again.

Now make a hole in the flour - sugar mix and drop the milk - egg mix very slow inside while whisking. So you will have no clumbs.

Then put a fresh towel over the bowl and let the thin dough rest outside for 30 minutes.

2: Filling:

Wash and peel an apple and cut it in cubes or slices.
Take a little pan preheat it on low fire and put the walnuts in it. stir from time to time. They should roast a bit bit shouldn't be more dark than before.

Then put them aside and put some butter in the same pan. Put the heat some higher. If the butter is melted add the apple and grill them on both sides.

Take the vanilla cream out of the fridge, so it will be easier to remove some balls.

3: chocolate sauce

Melt some chocolate over a water bath.
Put to a third water in a sauce pan. heat the water in thek sauce pan till it nearly cooks, then put a stenless steel bowl in it that fits. The bowl shouldn't touch the bottom of the pan - should be 10-12 cm higher than the bottom of the pan. Then put a little milk in the bowl and break the chocolate in it. Now reduce the heat on middle heat. It is important that no water goes i the bowl with chocolate otherwise it will be not nice and won't melt right.
During melting always stir a little with a whisker.

The chocolate should have around 20-26 degrees.
If it's melted take some fire resistent gloves and remove the bowl from the heat and put out the heat.)

4: Make the crèpes:

Prepare 2-3 plates, the icing sugar and fork for serve the crèpes.

Take the towel from the bowl and whisk again the mass good.

preheat a frying pan on middle heat.
Add some butter in it. put the heat on a high heat.
The butter should be light brown.

Now make quick and take a big soup serving spoon of the crèpe dough and put it in one in the pan. Take the frying pan and swing it around so that the pan is covered thin with the dough. put it back on the heat. let it be for a minute then jog that the dough is detaching from the pan. Use a spatula to help.

After 2 minutes turn the crèpes.
let it be for a minute.

then put it on a plate.
put some butter in the pan let it melt and be
prepared for the next crèpe.

If you have more than two crèpes or it is your first time doing it you can preheat the oven 80 degrees and let it the crèpes be warm on a plate in the oven.

If you your crèpe is ready, put some vanilla ice cream in it the warm apples and the roasted walnuts and uf you like chocolate sauce.

Decorate with icing sugar and apple and walnuts and some chocolate sauce or / and whisked cream if you like.

Enjoy 😊