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Zanahorias con salsa bechamel ;)|aястасияさん
手料理
  • 2015/01/26
  • 1,638

Zanahorias con salsa bechamel ;)

レシピ
材料・調味料 (7 人分)
Carrots
500g
Water
3cups
Salt to cook carrots
3tsp
ice and water
Butter
50g
Flour
50g
Milk
2 1/2cups
Nutmeg
1pinch
作り方
1
Peeled and cut into very thin carrots. Put in salted water and cook for three minutes. Remove from the heat and immediately pass into icy water for some seconds. Drain and leave aside.
2
Bechamel sauce:
Put butter in a pan and melt. Add flour and stir it quick and mix well. At first it makes bubbles and the surface starts to inflate. Once it flatters, turn off the heat. Then stir it well to cool off and put it aside. Put the milk in the same pan and warm it (60C), and turn off the heat. Add the roux and mix well. Then turn on the heat and add nutmeg and stir well until it becomes solid.
3
Pour the bechamel sauce over the carrots and serve.
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もぐもぐ! (7)
いま人気のレシピと料理写真