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手料理
- 2017/06/04
- 481
Aleppo Kubba daraweesh🇸🇾
レシピ
材料・調味料 (4)
作り方
- 1
- Kippah dough: Soak the bulgur in 100ml cold water for 30min. Add the finely chopped onion, salt and black pepper to bulgur and grind it in electrical mincing machine once.
- 2
- Add the minced meat, salt, condiment, the grit and grind them in batches using the electrical mincing machine.
- 3
- Knead the mix of meat and grit with wet with cold water hands to make the dough soft and solid, then put it in the fridge covered with a cloth for 30min.
- 4
- Filling: Put butter or oil in the pan and fry finely chopped onion in it with a sprinkle of salt until it translucent then add minced meat, salt and nutmeg powder after 5 min add pomegranate and fry the mix until it’s cooked,
- 5
- add the parsley then raise it from heat and add pine nuts and stir it well and set aside.
- 6
- Take a ball of the kippah dough like an egg size, wet your hands then smooth the surface of every ball with your hand. Make a hole in the middle, shake your finger in the hole until the hole becomes empty and it’s surface organized.
- 7
- Fill the hole with the filling then close it. Wet your hands and make the kippah dough with a two tapered sides to close it well(if any cracks appeared on the surface of the loaf, close them with your wet hands).
- 8
- Repeat this action with the remaining kippah dough.
- 9
- Put the loaves on a big plate and heat the oil in a pan, then add the loaves one by another, fry them and flip them every 2 min until they get brown form all the sides.
- 10
- Put kubba loaves in a plate and serve them hot beside yoghurt or beet salad with tahini or tarator sauce.
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もぐもぐ! (6)
いま人気のレシピと料理写真
