Banana and Nutella cake

Name: Banana and Nutella cake｜Rowaidaさんの料理レシピ
Ingredients: 115g unsalted butter; 170g caster sugar; 2 eggs; 3 ripe bananas mashed; 2 tsp baking powder; 300g plain flour; pinch salt; 5 6 tsp Nutella

レシピ

材料・調味料 (10 人分)

unsalted butter: 115g

caster sugar: 170g

eggs: 2

ripe bananas,mashed: 3

baking powder: 2 tsp

plain flour: 300g

salt: pinch

Nutella: 5-6 tsp

作り方

1: Preheat your oven to 180 degrees (fan).

2: Cream the butter together with the sugar, and then break in the eggs and mix well.

3: Stir in the bananas.

4: Add the flour, baking powder and salt. Stir till well combined but don't over mix.

5: Put the mixture in a greased cake tin. I used a deep 8 inch tin.

6: Drop in the spoons of Nutella and use a knife to marble it in the cake batter.

7: Bake for around 45-50 mins or until a skewer comes away clean. If it browns too much on top, cover the cake with foil for the last ten minutes.

ポイント

Instead of plain flour you can use self - raising flour plus one teaspoon baking powder

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