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手料理
- 2016/02/21
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Tonno di coniglio (rabbit) with red and yellow pepper sauce -
レシピ
作り方
- 1
- Boil one whole rabbit in lightly salted water with:
one carrot, one celery stalk and one onion with 2 or 3 cloves stuck in it.
When the rabbit is tender and falling from the bones, about one hour, turn off the heat and let cool in the broth.
Remove the rabbit from the broth and gently tear the meat off the bones, in the largest pieces possible.
Place in a bowl. There will also be some smaller shredded pieces of rabbit.
Season with chopped sage and garlic, I used 1 clove of garlic and 6 large sage leaves.
Salt if you like.Layer in a glass jar and place some bay leaves in amongst the rabbit.
I used about 4 small young tender leaves.
Cover with extra virgin olive oil and let marinade in the refridgerator for 2 or 3 days before serving.
Remove the rabbit pieces from the oil and serve with a light salad of lovely greens.
みんなの投稿 (1)
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laura giardinaTonno di Coniglio a fabulous marinated rabbit easy to recreate at home, you can easily substitute chicken.
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もぐもぐ! (25)
いま人気のレシピと料理写真
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