In a bowl, mix suji, salt and yogurt and keep on aside for 5min. Prepare the steam tray and add Eno into the dough then mix well and pour the tray. Steam on medium heat for 10-15min.
2
Making syrup. In a small pan with lid, add little oil and heat then add mustard seeds and curry leaves. (Be careful they are popping.) And add water, salt, sugar and lemon juice