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  • 2014/08/01
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Golden Sweet Cornbread

レシピ
材料・調味料 (9 人分)
All Purpose Flour
1cup
Yellow Cornmeal
1 cup
White Sugar
2/3 cup
Salt
1 tsp
Baking Powder
3 1/2 tsp
Large Egg
1
Milk
1 cup
Vegetable Oil
1/3
作り方
1


Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

2

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
みんなの投稿 (1)
Made from scratch, Golden Sweet Cornbread
もぐもぐ! (2)