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- 2021/08/04
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Juicy gulab jamun
レシピ
材料・調味料
作り方
- 0
- In a bowl add milk powder, flour and baking powder and mix well.
- 1
- Add milk gradually and mix to a soft dough. Cover and leave to rest for 10 mins.
- 2
- Meanwhile bring sugar, water and the cardamon pods to a boil( i only used 1 cup sugar ) until 1 string consistency.
- 3
- Cover the syrup and set aside.
- 4
- Divide the milk dough into 15 pieces or more depending on the size you want. Roll each piece between your palm to make smooth balls.
- 5
- Heat sufficient amount of oil in a pan on low heat and fry the balls until golden brown . Note that the balls will puff a little when frying. For an even cooking stir the balls from time to time , careful not to burn yourself.
- 6
- Place the fried balls on a paper towel to remove excess oil .
- 7
- Transfer the balls to the warm syrup and soak for about 15 mins or 1 hour.
- 8
- Gulab jamuns are ready when it has soaked up enough syrup and doubles in size.
ポイント
Can be served warm or chilled ! 🤗🤗
みんなの投稿 (1)
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nus#sweets #indiancuisine #indiansweet #teatime #snack #delicious #tasty #Sidedish
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もぐもぐ! (208)
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いま人気のレシピと料理写真
