ケーク•オ•マロン\•/cake aux marron

When it comes to pastry making,I always have to depend on someone's recipe,and this one comes from Sadaharu Aoki 青木定治さん,a Japanese got famous in France making French pastries,how incredible is that!This book has many interesting cakes,and this is my first attempt,can't wait doing next one!
At the ba

At the back,Marco Polo tea by Mariage Frères,recommended by Yukari San.I have drank lots of tea,and this one got me really excited,and that was just the heady aroma from opening the tin!Thank you Yukari San,I am in love with this floral and fruity tea!

Beautiful💕👏👏👏wanna have a piece😋

How wonderful it is!!! Your dishes always look so tasty😃
Can you tell me the title of this book?

look sooo delicious!

マリアージュフレールの紅茶、栗のケーキにぴったりですね（＾∇＾）
マルコポーロは人気ナンバーワンのフレーバーだと思いますよ。

ケーキも美味しそうやし、写真がとっても素敵です！！！

🌰ちゃんの上にさりげなく金箔乗ってる❗️😍

やばーーーーーーーーーーーーーい
♪───Ｏ（≧∇≦）Ｏ────♪

✨✨Tea and cake, is just so delicious！

Thank you for follow-up. Thanks in advance！

rick san🌰🎃👻
It looks so yummy😋💕very softy and moisty👍
Can I have one?😁

Thanks so much,and resnap too!I am glad you like my cake love to share it with you if I could!

Very happy to hear that,thanks so much!
Of course,the title is サダハル•アオキの菓子,I think he has only one book!

Thank you,it's a good recipe!

I didn't know about this tea before Yukari San recommended me,and I am so glad she did!One bite of cake and one dip of tea does wonderful things in my mouth!It's certainly number one flavour to me,I hope you like it too!Thank you for resnap!

Thank you,you are too kind,I am so glad you like both my cake and photo!

Haha,not something I usually use,but I am staying true to the original recipe!It does make it look pretty,isn't it?I glad you like this too!

Thank you for your compliment,and all the resnaps too!I am happy to know you like him too.All interesting recipes from his book,cakes must be delicious in his shop too,I will try them next time I'm in Japan!

Thank you so much,glad you like this!

Yes,they are so good together,a bite of cake and a dip of tea,I found myself smiling!It's a great tea recommended by Yukari San!

you are welcome,anytime!Thank you too!

I would love to share this with you if I could!Thank you,I am still very amateur at baking cakes,but I am happy with this,thanks to the recipe,it really is moist and soft,I love chestnut so much,learned something useful this time!Great fruity tea recommended by Yukari San too!Thank you for resnap!

Thank you so much for your quick answer! I will check the book😋

😍h my!! I strong waited to see your Mont Blanc! Your made one is perfect as expected!!
It's so cool with minimal form,I love this air💕I agreed with your choices recipe book.i haven't read his book so far.but i know his creativity work.i feel this book is so typical of you! and I can feel your cake h

have simply n very rich taste! Well...I've been wanting to eat cake made by somebody else.I craving for your cake firstly!
.....but I know... it mare dream,I'll just bite the bullet...only watching..
....aww😢
Anyway,You made me happy with nice tea report♪ Thx! I was relieved you liked Marco Polo! I

I'll recommend one more, "Bolero".
it's my second tea in Mariage.
If you finished this, please next choose.
It's also never make you regretful😊

Ｂraaaavo!!!✨✨
It's perfect autumn cake...
i sensed something from this,not only simplicity but also the good quality n elegance.
You nicely choiced to make this cake ,not a so-called Mont Blanc,well done rikk san!!
Anyway,really want to taste...😋✨

I'm still skeptical about Mont Blanc,but I miss chestnut cake,so I made this,which is just one component,and much easier,it turned out ok,thanks Aoki San!I first heard of him through a food blogger in Paris,he was raving his cakes,I am so glad I found his book!
Though I would love to share with you,

,my cake is far from perfect,not like yours,thank you for the encouragement,I am considering doing pastries on all Mondays,I have in mind what to do already for the coming one,I look forward to your advice!Thank you for the tea recommendations too,I was having the cake with the tea,and I found mysel

myself smiling silly,it really is better than what I expected,can't wait trying bolero too !

Haha,thank you for the music,I am so glad you like my cake,I still have so much to learn,I enjoy looking at your cakes too!Also million thanks for all the resnaps,you're very kind!

Thanks so much Romie San!'Im never good at baking,but thanks to the recipe,this turned out good!I was craving for chestnut cake,but Mont Blanc is slightly complicated to me,so I made this instead which only has one component.I am so happy everyone like this,it's very encouraging,I think I'll move on

to Mont Blanc soon!
If I could,it's my greatest pleasure to share this with Romie San!Thank you for the resnaps!

いつもステキです✨

Thank you so much with the resnap,I am happy to hear your kind comments,always!

lt's the 1st. time to see your homemade cake!
How womderful! Looks yummy!

Very kind of you!It's my weakest department,baking sweet things,but looking at everybody's,I really want to work harder at it,so there be more coming,be easy on me,please!Thanks so much for resnap!

Oh first time I see u make cakes.

Haha,it's rare,but I'll try more often from now!

what a elegant cake!✨✨ You can be a pastry chef at a hotel!

I recommend this Marco Polo tea from Mariage Freres too!It's must be good with your delicious cakes!

So happy to hear this,I was happy enough with this too.I am usually very amateur at baking things,but looking at everybody's beautiful tarts and cakes makes me want to try harder,I still have so much to learn with pastries making,and I'm planning to do once a week,I look forward to your advice!Thank

Thank you for resnap too!

You can make Suites！
wonderful😆💕✨🎶🎶

I could do simple ones,but looking at everybody's beautiful tarts and cake,I want to move on to more difficult ones.
Hopefully from now on,I will make one once a week.I want to see yours too!

Well...you mean you will take a lesson? or learn by yourself?
I cant believe I used to make cakes at work and they served at a cafe.
I'm not sure I can give you good advice.💦
Mine is not artistic at all. Just simple home made style😅
I'm looking forward your new post!

I mean I am going to try baking something on my dayoff every week ,just myself at home,not lessons.I know you are experienced in this and you could give me some advice if you see anything wrong.I am sure your homemade cakes are good if they could be served in cafés!

I'm sorry I couldn't understand sooner what you said. Now I completely understood it!
Your pastries must be beautiful!
I can't wait for your new posts!
(〃ゝω・人)❤❤

Haha,no problem,always try to say too many things in these short messages,it's my fault,I know it's confusing…
thanks for the encouragement,see you soon!