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Karedok (peanuts sauce salad)|yeni kartikasariさん
手料理
  • 2024/06/24
  • 49

Karedok (peanuts sauce salad)

レシピ
材料・調味料 (2)
roasted peanuts
100 gram
cucumber
1
eggplant
1/4
beansprouts
50 gram
cabbage
50 gram
boiled potato
75 gram
salt
1 tsp
brown sugar
50 gram
chili (you can skip)
1-2
garlic
2
tamarind
1/2 tsp
water
50ml
作り方
1
In food processor grained garlic, chili, boiled potato, peanuts, salt, sugar and tamarind paste until fine and put water. Taste it and if you need more salt or sugar you can add again.
2
Sliced cabbage, cucumbers and eggplants. Mixed together with bean sprouts. In the big bowl mixed with the sauce (no. 1)
ポイント

You can add long beans for the vegetable or lettuce. Served with fried tofu, boiled eggs, shrimp’s crackers or fried onions as topping

みんなの投稿 (1)
yeni kartikasari
Indonesian salad originally from West Java
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