red mullet with fennel purée,crushed potato with green olive,crispy baby octopus,parsley and capers salad.

sorry about the long name of the dish,but just want everybody to know all the components,this is basic matching of mediterreanian flavors.Obce for a while I like to make a composed dish like this,but so many washing up...

"Once for a while"I mean.

You should open a restaurant in Tokyo!!!! I will be there everyday!!!!!

To: Tayuko first of all,I'd like to thank you for the encouragement.The thing is,if I invest in a restaurant,I really have to work in it to keep track of everything,but work is tough and hour is long,I know because I did worked in a professional kitchen for a short time.

To: Tayuko. However it could be rewarding if people are happy with what you make.And yes,Tokyo is a great place to open a restaurant !