- 140
- 保存
- 11
- 保存
- お気に入り
- 10もぐもぐ！
- リスナップ
手料理
- 2018/02/24
- 475
Sarmale🇷🇴
レシピ
材料・調味料
作り方
- 1
- Cut the bottom of cabbage.
- 2
- In a pot, pour 2l of water and boil it. When the water start to boil, put the whole cabbage and let it boil around 5min.
- 3
- After 5min, take out the cabbage and take the leaf one by one, roll it and put them in jar.
- 4
- Inside the jar, add dill and horse-radish.
- 5
- In a pot boil 1l of water and add 1tbs of rock salt.
- 6
- After boiling, add the hot water inside the jar. Close the jar well and keep it at room temperature at least for two weeks for fermenting.
みんなの投稿 (1)
-
-
aястасияSour Cabbage ver.
ログインして質問やメッセージを送る
もぐもぐ! (10)
いま人気のレシピと料理写真
