筍つくね

All minced meat dishes this week.
Very good idea of serving bamboo shoot from シロー San! I love both bamboo shoot and chicken meatballs,but never thought they could be put together like this,absolutely delicious!
Thank you シロー San!
Also an amazing version from Koji,served with 木の芽 and shimeji sauce,I would love to try,but 木の芽 is not easy to get here,and very expensive too,anyway thanks for the cool idea,Koji!

Hello rick!!
Thank you for news! “食べとも”
The bamboo shoot is delicious.
Your dish looks delicious, too.

Hi シローSan!
Once again you produced excellent food for me to copy,I am grateful for your contributions here,looking at your dishes always makes me happy!
Thank you so much,my foodie friend!

Rick 's bamboo shoots are a wonderful word, with rock and roaring results.
Thank you for always making me delicious and beautiful.

The tree bud likes the scent very much, and the compatibility with the bamboo shoot is good!

And although the tree bud can be obtained anywhere in Japan, it is difficult to obtain overseas!

Good morning Koji!
Thank you for your comment,and in English too,awesome!
Rocking and roaring results,I am glad to hear this!
There are always many of your dishes I want to make,this one attracts me especially,never tried tsukune on bamboo shoot,it's great idea and I enjoyed it very much.
Of course have to thank Shiro san for recommending too!
It's a classic combination of bamboo shoot and 木の芽,I had it before in Japan,but hard to reproduce in HK,木の芽 is so expensive here,such a pity!