梅干菜扣肉☆special thanks to Mr.R

私の憧れの香港にお住まいのSDユーザーさんが、日本では手に入らない貴重な本場の食材を沢山送って下さいました😭🙏💕感動して泣いちゃったわたしです。。

でね、ずっと食べてみたいと思ってた梅干菜扣肉をその方のおかげで作る事ができました！
想像した以上に美味しくて、自分で作ったとは思えない本格的な味と香りにびっくり‼ 今まで食べた豚肉料理で一番美味しい😋🎶
この梅菜っていうお漬物が本当に甘い良い香りで深い味になります。
このお漬物日本でも買えたらいいのになぁ😢
中華料理が大好きな私ですが、まだまだわたしの知らないお料理が沢山あって、全てのお料理を知り尽くしたい気持ちになりました😋

なんとなく、ご本

ご本人のお名前を伏せていますが、有名な方なので。。😄

Thank you sooooo much!
It was really heavenly taste,i can't believe i could cook by my self, because authentic taste than any restaurant😳😳 Taste is so amazing that I want to brag about it!!!
And you too✨✨

Thank you so much for not mentioning me,just Mr.R and comes from HK,I don't think any one could have guessed,and after all I am not famous at all😁😊...Anyway I don't mind,it's just little gift and they don't worth a dime,any Chinese ingredients hard to get from Japan,you can count on me from now,and

the same goes to all Yukari San's fans!
But you have done an excellent job,looks so authentic but with a bit of Yukari San's modern touch.I am extremely happy to see this and for sure you could brag about it from now,it's a dish that known and loved by all Chinese,but not a lot would commit to make,

,it really is quite a lot of work.So how did you find?was it difficult and long?did oil splattered?and isn't the 梅菜 good after the long cooking absorbing all the goodness?
I also love these sakura with two tones,I haven't seen before,so cool!

I'd kept my word without mention your name! ...but already your name came to light😔👉👈💦
Thanks,You are the tenderest in the world! If my fan exists,I'll convey your kindness to them😁
You know even if these not special for you, it's just valuable things for me.Anyway,i was surprised at 南乳 or 磨豉.just g

genuine flavor!! I can definitely tell a difference in the taste as compared with Japanese imported one.(I bought bottled 南乳 once in Japan, but it was not flavor with only salty😔) These are worked so well in this dish! thanks to you,i learned fine seasoning makes awesome taste! Plus,I thought 梅菜 is

superior pickles! i really liked it! Is it using for other dishes in HK?
Haha,yes oil were splattered,however I passed a pleasant cooking,proses too.Always i'll be excited when cooking uncommon dishes!
Lastly,thanks my dear friend,you gave me great experience😊🙏💕💕
Yes,Bicolored Sakura is rare varie

varieties.I put it as a token of my gratitude😊🌸🌸

I could have never guessed you cooked with 南乳,if you like it,forget the one you get there,I'll get you more of this later.You could make 南乳燘齋，braised vegetables,a new year dish.Or there is a Vietnamese dish I like very much too,南乳吊燒雞，roast chicken served with a dipping made with 南乳.About 梅菜，you coul

could braised pork belly with it,like 豚角煮，but it'll be too similar with this.Or else,you could make 梅菜蒸肉餅，added to a minced pork patty and steam,very good with rice.So let me know if you need recipe!
And thank you for preparing these sakura for me,I am so in love with them,wish I could see them myse

myself...Seems like there are many interesting things in Nara,I'm excited already!

ゆかりちゃん🌸🌸
トロン〜トロン〜だね！
海外のお料理は、調味料の豊かさ。
自分好みの調味料に出会えるって、とっても素敵です〜✨

そして、それがリックさんからの贈り物だなんてーーヽ(*^∇^*)ﾉ
ゆかりちゃん、幸せ者〜💖💖💖💖

リックさんのと会話、全く読解出来ませんでしたが😂 角煮的な？
梅干と言うワードもひっかかったけど！😂😂

Sorry for my time lag reply😢🙏
Yep,i used 南乳 for fried dishes before,but it was not perfect taste to me..😁💦
Anyway,I just used half of 梅菜, so I'll make again this or other dish♪
I know you are urban dude, and you know nara is rustic place.Nara probably make you relax.I've planning that you will slowl

slowly unwind from routine work fatigue at Nara♪

しのさんありがとうございます😊🙏💕 このお料理はミラクル美味しいです♪ こんなに美味しくつくれたのはほんとにrickさんのおかげです😊🎶 日本でも中華食材や調味料が買えますが、本場のものとは味が全く違う事に気づきました💦
色々勉強させてもらえるリックさんに感謝の気持ちでいっぱいです😊🙏💕

ともさん😊💕
そうそう‼ 角煮的な👍🎶
わたしも、初めて知ったよ梅菜‼
あのね、なんていうか漬物みたいなんやけど…甘い良い香りがするの😊
で、その梅干菜と一緒にお肉を煮るから風味が増してすごく美味しかったよ〜😊🎶
中華はまだまだ知らない料理が多くて楽しいわぁ😋🎶🎶