soya chunks pulav

Name: soya chunks pulav｜Anjumara rathodさんの料理レシピ
Ingredients: 1 cup soya chunks; 1 cup cauliflower; 1 cup green peas; 1 cup chopped potato; 1 medium size tomato; 1 medium size onion; 1 green chilli; 2 cups cup regular rice; 1 tej patta bay leaf; 2 cloves; 2 black peppercorn; 1 2 inch dalchini cinnamon; 1 tsp Garam masala; 1 tsp dhaniya; 1 tsp red chilli pow; 1 tsp cumin seeds; 1 tsp ginger garlic; 2 tbsp ghee

レシピ

材料・調味料 (2)

soya chunks: 1 cup

cauliflower: 1 cup

green peas: 1 cup

chopped potato: 1 cup

medium size tomato: 1

medium size onion: 1

green chilli: 1

cup regular rice: 2 cups

tej patta(bay leaf: 1

cloves: 2

black peppercorn (: 2

dalchini (cinnamon): 1/2 inch

Garam masala: 1 tsp

dhaniya: 1 tsp

red chilli pow: 1 tsp

cumin seeds: 1 tsp

ginger garlic: 1 tsp

ghee: 2 tbsp

作り方

1: First put soya chunks into hot water for 2 minutes and then squeezed out the water fully this will make soya chunks soft. Next chopped all the veggies qnd keep ready Take a huge bottom pan and add ghee into it.

2: When ghee is hot and cumin seeds, tej patta,cinnamon, cloves and black peppercorn to it when it starts spluttering add chopped onion,green chillies, and ginger garlic paste and saute till onion becomes soft and raw smell goes of gingergarlic paste.

3: Next add chopped tomatoe and all the spices and let the tomatoe become soft and easily gets smashed next add all the veggies including soya chunks and mix well with the masala saute it for a minutes and next add rice.

4: After adding rice here I am adding boiled water so that my rice gets cooked fast and check the water as required while cooking and then when water is 90% soaked in rice cover the pot with the lid and let the rice gets cooked fully if u find rice requ