• お気に入り
  • 17もぐもぐ！
  • リスナップ
Svadbarski kupus 🇷🇸|aястасияさん
手料理
  • 2020/05/17
  • 387

Svadbarski kupus 🇷🇸

レシピ
材料・調味料
Sour cabbage
1.5-2head
Fatty pork meat
300g
Beef thighs meat
80g
Smoked pork loin
50g
Smoked bacon
100g
Onion
1
Garlic cloves
4
Paprika powder
1tsp
Sunflower oil
100ml
Water
400ml
Bay leaves
4-5
Pepper
2tsp
作り方
1
Remove the root from the cabbage, cut it in around 8 pieces. Dice onion, cut all meat and bacon in chunks, about 4cm. Slice or crush garlic.
2
In smaller pot put around 40ml of prepared oil and cook paprika powder over low heat, not to burn.
3
Prepare bigger clay or other pot and put some oil, put layers of cabbage on the bottom and then mixed meat, bacon, garlic and one-half onion, repeat the process until you use all ingredients.
4
Put bay leaves inside and pour paprika powder oil mixture. Place the cabbage on the top. Pour remaining oil and cold water and cook on a low heat about 2hours.
5
The cooking water should evaporate as cabbage should not be watery. Check the bottom of the pot not to burn. Traditionally served with seljacka proja.
みんなの投稿 (1)
aястасия
Wedding cabbage 🇷🇸
ログインして質問やメッセージを送る
もぐもぐ! (17)
いま人気のレシピと料理写真