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- Chop onions into small/medium chunks.
- 1
- Sweat out onions over low heat in copper skillet with desired amount of butter or ghee. Add salt when soft and smash a bit with wooden spoon.
- 2
- In an other skillet, cook eggs in butter or ghee which ever method you like best.
- 3
- Put soft onions and eggs on a plate and drizzle with the best balsamic vinegar you can find.
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This is a recipe to showcase a delicious, sweet and thick balsamic vinegar. The egg brings in creaminess to the dish and the sweated onions a salty and sweet characteristic. It also happens to be paleo/gluten free.
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もぐもぐ! (28)
いま人気のレシピと料理写真
