Buzara od skampi🇭🇷and Karlovarske knedliky🇨🇿

Name: Buzara od skampi🇭🇷and Karlovarske knedliky🇨🇿｜aястасияさんの料理レシピ
Ingredients: Skampi; 400 600g Prawns 100 150g 1人; 100ml Olive oil; 3cloves Minced garlic; 1 2pc Onion finely chopped; 2tbs Tomato paste; 100ml White wine; 80ml Water; 2tbs Bread crumbs; parsley chopped; Salt and pepper; Knedliky; 300g Toasted bread or; 100g Flour; 170ml Milk; 2pc Egg; separate yolk white; Salt; 2tbs Parsley chopped; 1tbs Chive or green onion; a bit muscat nuts

レシピ

材料・調味料 (4)

Skampi

Prawns (100-150g/1人): 400-600g

Olive oil: 100ml

Minced garlic: 3cloves

Onion finely chopped: 1/2pc

Tomato paste: 2tbs

White wine: 100ml

Water: 80ml

Bread crumbs: 2tbs

parsley chopped

Salt and pepper

Knedliky

Toasted bread or 🥖: 300g

Flour: 100g

Milk: 170ml

Egg: 2pc

separate yolk &white

Salt

Parsley chopped: 2tbs

Chive or green onion: 1tbs

muscat nuts: a bit

作り方

1: Skampi
Heat the olive oil in a large pan. Add the chopped onion and garlic and sauté for a while.(until the onion is translucent.)

2: Add the prawns and sauté for few minutes. Then add tomato paste, water and white wine. Boil it slowly for 10min.

3: Add bread crumbs and parsley. Cook it for a while.

4: Knedliky
Cut the bread into cubes, place them on the baking tray and dry them for few hours or just toast before cut it. Put the cubed bread in a bowl and salt them and add the herbs, muscat nuts, milk and egg yolk mixture then soak them.

5: Sprinkle flour into the bowl and mix everything well and add merengue from egg white.

6: Spread the dough on the plastic film, roll it tightly and tie the edges well.

7: Heat the water in the steamer, place the dumpling in the steamer. Cook for 20min.
Cut it tethered and serve hot with any kind of meat or vegetables sauté.