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- 2017/06/25
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Ražnjići od svinjskog mesa and Restovan krompir🇷🇸 Pork BBQ and Mashed potato🇷🇸
レシピ
材料・調味料 (4 人分)
- Restovan krompir: potatoes
- 500g
- Red onion (or onion)
- 1pc (small)
- Salt
- 1tsp
- Pepper
- 1pinch
- Sweet paprika powder
- 1/2tbs
- Veg oil
- 40ml
- Yellow paprika
- 1pc
- Mini tomatoes
- 4pc
- Mushroom
- 1/2pack
- Onion
- 1/2pc
- Garlic
- 1clove
- Olive oil
- 40ml
- Salt and pepper
- 1/2tsp
- Rosemary, Thyme, Parsley
- To taste
- Sweet paprika power
- 1/2tbs
作り方
- 1
- Restovan krompir: Peel potatoes, cut in fourth and boil until tender. Mush them roughly, leaving small chunks.
- 2
- Chop onion finely and sauté in the frying pan with oil until translucent.
- 3
- Remove from the heat, add paprika powder, salt and pepper, mix well and mix with the potatoes.
Serve with meat or fish.
- 4
- Ražnjići od svinjskog mesa:
Marinade meat, chop garlic finely(or squeeze it with pressure), and Italian parsley, mix them with olive oil, salt, pepper, herbs and paprika powder.
- 5
- Cut the meat into 2cm, thinly slice onion, cut pepper in wider cubes (bite sized square).
- 6
- Place meat into marinade, mix it well and leave it in the fridge for at least one hour. Mix them occasionally.
- 7
- Sprinkle wooden stick with water and dry it.
- 8
- Take meat out of the fridge, mix vegetables in the marinade too, arrange on the wooden stick in the order you like (ex. Onion-meat-paprika-mushroom-tomato).
- 9
- Put just a little bit of olive oil in a grill pan and pan roast for about 10min both sides until golden brown. Serve warm.
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もぐもぐ! (7)
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