Cathy Albano(POT_Y547MOGU190)'s dish photo at 2017-04-30 05:08

レシピ

材料・調味料 (8 人分)

Ingredients: 1 cup of warm water 1 tablespoon active dry yeast 3 cups of all-purpose (or unbleached) flour 1-2 tablespoon of olive oil 1 teaspoon of salt 1 teaspoon of sugar Process: Mix the “wet ingredients”, including the water and olive oil with the dry yeast (you’re looking to dissolve the yeast). Thereafter thoroughly mix the remaining dry ingredients and combine with the wet ingredients. Place the mixture in a Kitchen Aid and mix for 2-3 minutes. Remove the dough and knead with your hands for 4-5 minutes; you’re looking for a fluffy/not too dense dough. Remember to make sure your workspace has plenty of flour so the dough does not stick when kneading. Form the dough into a ball and coat the exterior with a bit of olive oil and place in a large bowl, covering the bowl with a kitchen towel. The dough should sit (I like to place the bowl in my oven, with no heat of course) for 30-45 minutes or until it doubles in size. Next, add one tablespoons of olive oil to a 10 by 15 inch cookie sheet and thoroughly coat the bottom with the oil. Take your dough and cut it in half (roughly) and work/stretch the dough on your cookie sheet (you’re looking for a thickness of about 3/4 of an inch). Next, create dimples in the dough and drizzle a bit more olive on the dough. Next, add fresh or dry rosemary and sea salt (you can also add a bit of red pepper flakes for a bit of spice or other savory herbs). Preheat your over to 400 degrees F. and bake your pizza for 20-25 minutes depending on how thin or thick your dough is. You’re looking for a golden brown top and a somewhat crunch bottom.