㰖菜四季豆疍白炒飯

Fried rice with olive leaves,green been and egg white.
This one for my good friend Romi:
I was quite surprised to find out you are interested in 橄欖菜,but this is a great pick.It's an old food,and I have only discovered it in recent years too,but I have fallen in love with it s much.This is how I usu

usually eat it,in fried rice.In HK,we usually have the stalk of a veggie called 芥蘭 instead of green beans,but I thought green beans are easier to get in Japan.I have also minced pork and minced ginger in this,please improvise,I would love to see your version,I know you are so good at creating exciti

exciting dishes!
It was delightful meeting you,I hope we had more time and chat longer,but never worry,I will try to come back soon,I never get enough of Japan!

Hi Riiiick😊✌
Thank you again for showing me the pic,I was so moved at that time that you'd already cooked the friedrice to teach me how to use欖菜😢✨
I haven't cooked using it yet,but just tasting directly as it is😁😋so yummy!!I prefer the taste so much!!
It's not hot as you said reminds me some japanes

japanese seasoning or product..anyway I'd like to cook fried rice following maestro's good example!!

well thank you sooo much at that night ,was sooo delightful n happy to see you.Yes me too!need to have more time to spend together😊✨
I'm happy to hear that.
I'd like to go on keeping in touch🙏
thank

I'd like to go on keeping in touch🙏
thank you for many souvenir,Kanta n I had finised to eat cookies in two days😁was so tasty!!yes,he is also cookie monster😋🎶ありがとう!!

Hey you are welcome!Since you mentioned you want 橄欖菜，I have been craving for this myself,and it was a breeze for me to make!I actually bought the same bottle as yours,the shopkeeper says it is better quality,but I also had the other brand(featured here),and I thought it was not bad too,so I bought i

it for Yukari and see what she thinks.I am not exactly too familiar with this,I know someone just simple eat this with congee,but I will keep an eye on any special dish that uses this too!
Haha like mother like son,you two love cookies so much,now I regret I didn't buy a bigger box,I will remember n

next time!
Anyway,take your time with 橄欖菜，go with your flow,I will wait!
Thank you for the good time and gifts too,I have no doubt we will meet soon again!

Thank you for giving me new taste😊🙏Tho I never had this one,but somehow I felt this tastes nostalgic.It resembling with something Japanese stuff(Kinda 茶葉の佃煮..etc),but still I can't guess it right...i guess many Japanese likes this taste.I felt that it was delicious when I tasting.also I can make sen

sense it your fave😊 i also try to make fried rice and stir fried green beans first. And will serve by my treasure cock bowl✨✨
I wonder what artist Romi will create with this😌💭💕I can't wait🎶🎶
Anyway, It's my first time to see your cock bowl appearance. so cool✨✨✨thanks for everything!

I am sorry,this is also for you,but I know you will check!
You know this is also old fashion Chiu Chow food,sometimes they eat it with a plain congee(theirs are different,but more on that later).I am not really familiar with it and I hardly know anything else that made from it,but good enough just

for fry rice,I love it so much!I don't know about you could 佃煮茶葉，I wonder how it's eaten...But this olive leave is marinaded in oil,that makes it so special.That's right,I can't wait what Romi is going to do with this,she is so good at creating dishes!You notice cockbowl!You know what,I originally b

bought these for you,but I decided the other two are so much better for you,so I'm keeping these😁

Rick,I know you in busiest month of the year now.Please give to make relaxing time first priority than anything else.about 蝦子 or 撹菜,I beg your help when your task all finished😊 I'll waiting for you until then. X'mas will be over in just a week. I'm rooting for you,hang in there my friend😊💪✨