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- 2020/06/01
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Cinnamon cake
レシピ
材料・調味料
作り方
- 1
- Pre-heat oven to 325° (160° celsius)
- 2
- In a small bowl mix together brown sugar and cinnamon, set aside.
- 3
- In a large bowl cream butter and sugar, then add the eggs, beat until fluffy.
- 4
- In a medium bowl sift together flour,baking powder, baking soda and salt.
- 5
- Add dry ingredients alternately with the milk of your choice, ending with milk to creamed mixture. Add vanilla and mix well.
- 6
- Spoon 1/3 of the batter into a greased 8" (20.5 centimeter) springform pan. Sprinkle with 1/2 of the cinnamon mixture. Spoon another 1/3 of the batter on top, then remaining cinnamon mixture and then top with the remaining batter
- 7
- Bake for approximately 50-60 minutes or until toothpick comes out clean and dry. Remove from oven and let it cool. Enjoy!
みんなの投稿 (1)
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Rowaida#Cake #Snack/Teatime #Cinnamoncake
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もぐもぐ! (3)
いま人気のレシピと料理写真
