Pot roast pork with onion,wasabi butter sauce

ローストポーク オニオン添え、わさびバターソース
Very simple roast,sear the sides of the pork shoulder(豚肩),and put in the oven for 35-40 mins with the onions,no stock needed.

yuuuummy!!


thank you for re-snap :D

Good morning Rick (*^^*)
wasabi butter ?! which it looks delicious, and a aproduct watches this time !!

美味しそう～～♪ワサビバター良いですね*｡.:*ヽ(*´∀`*)ﾉ*｡.:*

Thank you so much too,you have been kind!

Very simple but delicious pork roast.The sauce is made with wasabi,soy sauce,little sugar,the liquid from the roast pork,and butter,It goes very well with the pork!Thank you for resnap!

You are right,this is great for party,easy to prepare and feed many people!Thank you for resnap!

It's really easy and delicious.
Sauce is made with wasabi,soy sauce sake,butter,the liquid from roast pork,butter is added the last.It goes very well with pork!Thank you for the resnap!

Thank you for comment! I put soy sauce and the suger! The meat juices are important.

You are welcome!If you use heavy cast iron pot like mine,you won't need to add stock,but instead you get a lot of juice from meat at the end of cooking,so use the juice and add all ingredients of the sauce,reduce a little on the stove,and you will get a delicious sauce.Please enjoy!

Ahh! Looks great tasty😍
It's simple cookery,However this is so tasty!! Love this serve style too! i feel like to be warm looking at this pics💕
Well..I'm interesting in your butter sauce..Did you mix only butter and Wasabi?
Anyway,Your pot is Staub,right?
What a cute lid's knob!!
I've same shape, min

mine is normally knob tho..I'd seen only snail's shape knob before...
Yours is much the best✨✨

Yes,like I said,so simple and quick,and most importantly satisfied my roast meat craving.Brown the pork,then add the veggie and garlic clove,piece of butter on the pork,put lid on,roast in 160° oven,after 30min,test doneness.rest meat a while when done,make sauce with wasabi,juice in the bottom of p

pot,soy sauce,sugar,sake,reduce a little,then add butter.I promise you will like this!
Staub is so good with this kind of cooking,the heavy lid traps all the heat and moisture inside.About the knob,it was a free gift when I bought a few pots last time,there were few shapes to pick,snail is one,but I

pick cock,because it represents the French.So you have the same shape of pot,how nice,let's show me what you make with it!
Would you like a special knob?I could buy one here and sent it over...

To: rikk
Thank you always for your kind teaching😊See♪sounds so tasty your wasabi sauce!i feel like it newer 和風 gravy sauce💕
Staub is really fine pot,but too heavy for me,unwilling to use frequently so far😰..But,winter is coming soon❄it's about time! I'll try your roast pork with wasabi butter sauce

💪💪🎶Aww..you are so kind! thank you so much favourable offer✨but,I unwilling to let you buy knob..I'm happy enough just with those your feelings😌🙏💕I'll try search those✌

I teach Rick, and which of the japanese wasabi and horsedish is the wasabi? Does the wasabi sourse stew it with ingredient materials?

Oh! I love this photo! I want a ellipse iron pan like this!
Of course the pork looks so delicious!
I always love your style! 😍

Please use any type of wasabi,I use the powder,I think it's quite good.The wasabi sauce is made after the pork is cooked,although I don't think it's important,I cook everything including wasabi too,only butter is added at last,when heat is turned off.

I think it's totally essential in a kitchen,I have other shapes,but I found myself using this a lot,it's especially good with pork like this and chicken too,meat cooked this way ends up very aromatic and juicy!I am always glad with your compliments,I appreciate it a lot!ThAnk you for resnap too!

Thank You for your time.
I'm about to take you as cooking immediately!

Good morning!!
Thank You for Rick(*^∇^*) a wonderful dish!
Made it : was very delicious ! I am sorry to ask you a question many times. In addition, Please tell me : and again .

I boiled it down and, not to mention a source, made it with the other pan! It wanted to get closer to wasabi Mr.Rick taste and bought more powder wasabi, It's the good feeling that I photographed without a flash bulb! The pan of Rick is very wonderful,too,and a value looks good. Mine is a maker call

Oh you did use another pot to make sauce,I thought the sauce look dark,so I thought you put soy sauce in it.That's good then,you have got it right!About wasabi,may be you Japanese can tell me what's best quality,apart from fresh.I just think the powder is better than tube!I have collected a few stau

staub pots now,they are so good and last for a life time!Thank you again for doing my dish!

I'm sorry! conversation broke off ,
Mine is a maker called ( K+dep) ｹﾃﾞｨﾌﾟmade in japan. The tube wasabi mix japanesewasabi and horseradish! powder wasabi. horseradish only . 100% made in japan is high! Thank you, comment for next eonderful dish pleasure !

Thank you too,it's very useful information for me,sorry for the late reply!

You are very kind and gentle .
I am uneasy about if my English will get thorough to Rick!!

Thank you for the wonderful compliment,really appreciate your kindness too!Your English is good,but if you have difficulty,please write Japanese instead,I understand simple words!

Will Rick. the thank you ,
I become very peaceful, (*^∇^*)
Rick daily life conversation be cantonese ?! I do my best, to and speak English !