Spaghettini with oysters in tomato cream sauce.

The heavy cream, shimeji mushrooms and shiso leaves were all leftovers sitting in the fridge for a quite long time, and the oysters were half price off. I'm glad I got rid of all of them.

It looks delicious. I want to eat this.

Thanks! It's so easy!

How do you make it?
Is it spicy?

No it's not spicy at all. It's just regular tomato sauce with cream. :)

Thank you.