This packs with many layers of taste 😀 ponzu is the first layer ...Then the quail egg yoke..then oyster as you chew it along with salmon roe and the Uni and as you finish the shot you'll reach the tobiko which ends the shot with a crunchy texture...
Well she's a pastissier but likes to cook too 😊 I cook the most so it us incredible .. Downside is.... We going to be so fat sooner or later .. At least I will be 😳😳😳😳
ponzu is the first layer ...Then the quail egg yoke..then oyster as you chew it along with salmon roe and the Uni and as you finish the shot you'll reach the tobiko which ends the shot with a crunchy texture...