Marikoszk San's 冷やし担担麵

I love cold noodle,and I love 担担麵,but never thought I could serve this cold until I saw Marikoszk San's beautiful dish.I went for more和風and used dashi and 胡麻醬for soup base,and braised pork with長䈡，干し海老，榨菜，花椒etc,and served with peanut,胡麻，胡麻油，辣油，ほうれん草，chopped 榨菜，黑胡椒。Absolutely delicious,so much I found

wow!!!! I really want to taste this so bad. Looks perfect ♡

To: Tayuko thank you,but no joke,this is one of the best noodle I have made,please try for yourself and you will see,add lots of 辣油too!

うわっ！ホントに今夜作ってくれたんだ！😍感激！ゴージャスで美味しそぅ♬花椒かぁ！本格的な味になりそう！次は絶対使ってみるー。ありがと～です❤

Continue from the top,'I found.....'myself still smiling when I'm writing this,thanks to you,Marikoszk San,this has become one of my favorite summer noodle!

To: marikoszk no need to thank me at all,in fact I have to thank you for such a wonderful idea.I think all the different 薬味really help making it so complex and delicious.山椒and 花椒are quite similar,and it could be good to use both too!

喜歡擔擔面和炸醬麵 :) You should publish your own cooking book!