Hefekloß🍴german dumplings with brown butter and cinnamon sugar

レシピ

材料・調味料 (4 人分)

milk: 250ml

butter: 100g

eggs: 2

yeast: 1 package

salt: 1 pinch

sugar: 100g

flour: 500g

作り方

1: Combine milk and butter in a large mixing bowl and heat it up until it's lukewarm. Beat the eggs until smooth and add it to the milk mixture.

2: Sprinkle in the yeast. Pour the other dry ingredients into the bowl too and mix it well to get a dough that is firm enough to be gathered into a ball.
Set in a warm, draft free place for about 45 minutes, or until the dough doubles in volume.

3: Place the dough on a lightly floured surface and knead it. You probably had to repeat the flouring to prevent the dough from sticking.

4: When the dough is smooth and elastic, form a roll and cut into pieces. Shape them into balls, about 1 1/2 inches in diameter.

5: Lay the dumplings on a floured board and allow them to rise again until doubled.

6: Steam the dumplings for 15-20 minutes or until they are firm to the touch.

ポイント

The dough/ prepared dumplings will rise easier if you cover them with a clean kitchen towel.

Traditionally they are served with stewed fruit compote or meats.

つくフォト (4)