Hot plate bibimbap

レシピ

材料・調味料 (2-3)

steamed rice: 3

kimchi: as U like

bean sprouts**: 1 pack

thin sliced carrots: 1-2

spinach: 1 pack

zenmai* (optional)

sesame seeds: as U like

sesame oil: as U like

salt & pepper: as U like

kochijan: as U like

soy sauce: as U like

ground beef: 100-150g

egg: 1-2

sugar: 1 tsp

saké: 1 tsp

作り方

1: Prepare each namul separately; boiled spinach with soy sauce and sesame oil, carrots with salt, kochijan and sesame seeds, steamed bean sprouts with soy sauce and sesame oil & zenmai with salt, sesame oil and sesame seeds.

2: Cook ground beef with sugar, saké and kochijan. Heat hot plate on medium-high with 1 Tbs of sesame oil and place 4 types of namul on rice. Then add kimchi, ground beef and raw egg. May add extra kochijan, cheese and extra sesame seeds for garnish.

3: Once rice begins to brown, mix up all ingredients to blend flavours. Enjoy with side of seaweed or egg soup or even mix it together in each serving.

ポイント

*just use packaged zenmai that can be found in grocery stores.
**suggest to use bean sprouts with large beans
Add raw egg after mixing if you prefer to eat it raw. Type of kimchi will also affect overall taste.