Inarizushi; seasoned abura-age (fried tofu pouches) and vinegared rice

They are the perfect food on-the-go. I know it’s often placed into bento boxes.
This time I added a hint of wasabi to the vinegared rice.
#和食

I add roasted sesame to vinegared rice. It's fragrant and delicious.

Must be good! I’m going to give it try next time.

😸🙌🏻👍🏻😺