Paper cone Pork Stomach Soup

This dish is served at Restaurant and it is quite a pricy bowl of soup when it only cost about ten dollars to make for two pot of at home. The difficulty part is the cleaning of pork stomach itself. Well, if you are not a fan of cleaning fish or cutting meat I would not suggest to start with Port Stomach. It is quite a dirty job and time consuming.

Ingredients: pork meat, pork stomach, white paper cone, gingers, coconut cream, sour mustard cabbage. Cook about two hours on slow heat. Make sure to add coconut cream only before you are ready to serve. Very yummy soup!