This was cooked with condensed milk, coconut milk, cinnamon stick, nutmeg, and grated zest of a bio lemon.....it's really fresh! The traditional Dutch way is to cook the rice in milk until almost solid consistency and then eat it with a bit of butter , sugar and cinnamon...... We like them both 😋
The traditional Dutch way is to cook the rice in milk until almost solid consistency and then eat it with a bit of butter , sugar and cinnamon......
We like them both 😋