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Ciorbă de perișoare de pui cu dovlecei🇷🇴|aястасияさん
手料理
  • 2022/08/12
  • 163

Ciorbă de perișoare de pui cu dovlecei🇷🇴

レシピ
材料・調味料
Paprika
1pc
Onion
1pc
Carrot
1pc
Tomatoes
2pc
Water
1l
Canola oil
50ml
Borscht※
500ml
Salt & pepper
A pinch
Celery
1pc
Meatballs
Chicken minced
250g
Zucchini peeled
250g
Egg
1pc
Onion chopped
1pc
Bread crumbs
25g
Bread flour
2-3tbs
dill, parsley
Salt and pepper
A pinch
※Borscht
Wheat bran
600g
Bread 🍞
2slices
Corn grits
2tbs
Warm water 37-38C
5l
8l jar or ceramicpot
作り方
1
※Borscht
Make the husti (starter): in a jar, crumble the bread, add 200g wheat bran and moisten these ingredients with a little water.
2
After prepared the husti(starter),let it in the pot 2days for fermenting. The pot should stay in a warm place)
3
After two days, add 400g wheat bran 2tbsp of corn grits and 5l of warm water, let this composition 2days for fermentation, after two days, strain, boil and put it in clean bottle.
4
Soup
Chop all the vegetables fry them a little then add water and boil.
5
When the vegetables are almost boiled, you can make meatballs by mixing all the above ingredients beside the flour (use the flour for rolling the meatballs before adding into the soup).
6
After forming the balls, put them inside the soup and let it boil for 15-20min at low fire.
7
When everything is boiled, add borscht, salt and pepper.
みんなの投稿 (1)
aястасия
Chicken and zucchini meatball soup
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