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Tajine de keftas aux oeufsð³ïŸïŸïœ¯ïœºé¢šïŸïœ°ïŸïŸïŸïœ°ïŸ
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- 1
- Chopped onion&minced meat, egg, salt, coarse ground black pepper, cumin.
To make meatballs&mixed with together if there is corianderð¿
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- 2
- Put the olive oil in the tagine pot, paprika&sliced ââonion.
Stir, add the whole peeled tomatoes , add a bit of salt&black pepper
(also added spinach to your liking)
ïŸïœŒïŸïŸéã«ïœµïŸïœ°ïŸïŸïœµïœ²ïŸãå
¥ãèåãçãããšïŸïŸïŸïŸïŸïœ¶ãçãïŸïŸïŸïŸïœ°ïŸçŒ¶ãå ã塩é»è¡æ€ãæ¯ã(ã奜ã¿ã§ã»ãããè)
- 3
- the â¡ source is boiled add the meatballs.
Cook for a while with a lidâšïž
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- 4
- When the meat dumplings is browned, put the lid back on again to put assign the cheese&eggð³
â¢ã®èå£åã«ç«ãéã£ããåµãšïŸïœ°ïœœïŸãå²ãå
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- 5
- Finish the hardness of your choice eggð³
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sayamamaããâš
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I'm so glad to hear you say it.
I post recipes...Be description of how to make in English is difficult for meðŠ
I'm sorry if you can't understandð
Thank youâ
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