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  • 2014/05/29
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えびとスモークサーモンの押し寿司

みんなの投稿 (13)
Served with wasabi mayo,わさびマヨネーズ.Is this too weird for my Japanese friends...?
素敵ヾ(●´∇`●)ノ
盛りつけのリズム感がたまらないですね~
センスに脱帽です✨
Good morning☀
It makes me say "beautiful cake!"
Honestly I thought so when I glanced.it's neatly layered 押し寿司.your minimal decoration is pretty good! I've never seen such artistic 押し寿司. So I'll calling it "sushi cake"😉👍(just kidding♪I know,I know,such sushi cake exist already😁but yours is most beaut
beautiful i've ever seen)Anyway,I'll look up to you,You've wide technic from manly cooking till like this delicate decoration!
WoW⍣ঠৈ ◡ુ͐ ঠৈ⍣
Thanks so much,always appreciate your kind words!
rick chan から 麻紀子
Thanks so much,Makiko San!I am not familiar with this type of sushi,just having some fun,I can't say it's traditional looking,probably couldn't do a proper one too,but I am glad you approve my attempt!Thank you for resnaps too!
rick chan から ゆかり
I was nervous to show my Kansai friend something like this,I know 押し寿司 is a traditional food in your area,and required high skill,I am hardly familiar.Somehow got an idea to make this,and went out to buy a mold for this.I hope I didn't mess up too much,especially paired with wasabi mayo....it's kind
of 洋風.
Anyway,I am glad you approve,and it tastes really well for me too,but I kind of wonder how people look at these type of sushi (cake),may be a little amateur and too playful?
So this is my first,if you don't count my yaki saba sushi as 押し寿司.I always like to try different things,and certainly w
will explore this more...
It's perfect!!!
Why can you always create these japanese foods so beautifully?✨👏
weird?no way! I wanna eat right now♪
Shrimp n smoked salmon,that's rich n tasty combination with わさびマヨ!
rick chan から romie
I am so relief to hear,I kind of worried I went to far.
I never did any 押し寿司,so I had a go with it,this was a real treat for myself in terms of favor.And thank you for being kind,but when it comes to creative cooking,I am always looking up to you!
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