Steamed cod,spring bamboo shoot soup,clams with sake,grilled broad beans,sauté lettuce

タラとの蒸し、たけのこのスープ、アサリの酒蒸し、焼きソラマメ、レタスのソテー
Japanese spring flavours done in an Italian way,the soup also has white negi,potato,and the liquid from the clams.
And my dear friends,my kitchen is having minor repairing works,so probably won't be cooking for a week or so,but I'll still be around looking at y

your dishes!

這道菜看起來好美味，不過好像手工繁複，睡前看到這熱湯真是誘人😍

"タラの蒸し"👆

To: noborionapple 是繁複一點，時間的掌握也重要，在餐廳做會比較適合，因為有各種器材幫助，也多些人分配工作，可同時間把每個部份做好，又保持溫度。拍完照之後是比較涼了些，不然的話是很美味的一道菜。也謝謝resnap!

Awesome!
I love all the ingredients it has <3

To: kaochin04 thank you,and resnap too,slightly difficult to get all components ready,but not cold,otherwise it's quite delicious,all ingredients go well together too!

What a nice fusion!
Now,Japan market is overflowing with bamboo shoots.but I never thought of like this dish.
Seems like Bamboo shoot are goes well with olive flavor.Really I think You have a wonderful sense!
Have a enjoy for your restraint week.and we are waiting for your back! 😉

rikk(*´ノ∀｀)ｵﾂｶﾚ🍺
春だね〜👏👏👏👏👏💕
盛りが、最高〜😍👍です。そら豆のクリームスープ食べたいぃˉ̞̭ ( ›◡ु‹ ) ˄̻ ̊

皆で作った？美味しいね(๑>◡<๑)

what a gorgeous soup!!
it sounds so exciting that your kitchen go renovate.

Spring has come and jump into your dish!! ;D

To: yukaringg Thanks so much,this one's not exactly all my ideas,but I did change things around to suit myself.These bamboo shoots come from Shanghai,I found them selling at a reputable shop,so I gave them a try,I know it's not as fresh as the ones you get in Japan,so I made this into a soup,want t

To: yukaringg this soup to be light,so no cream,but add some potato for creaminess.it was lovely and goes well with the olive oil.That's right,I am resting for a week,probably catch up with my friends and watch some movies at home,Thank you for all the resnaps!

To: iyoko39 Thank you for your compliments!Yes,I made all these, use spring ingredients here,actually the soup is たけのこ,I want it light,so no cream,just add someじゃがいもfor creaminess,and some 焼きそら豆to eat with,and for the colour too!I enjoyed this very much too!

To: iyoko39 thank you for resnap too!

To: raycheal thanks so much,not the best quality of たけのこ,so I thought it would be a better idea to make a soup,it really did go well with other things.
Just minor repairing works this time,but hopefully a major renovation soon.Can't wait to get back in the kitchen!

To: raycheal thank you for resnap too!

To: makooo yes,it's great time of the year!Seeing everybody doing たけのこdishes makes me want to do this,I enjoy making and eating seasonal food so much!Thank you so much for resnap too!

I suppose you are very finicky about interior so I know your kitchen becomes so nicely‼(^^)

To: raycheal Hopefully,you see I don't go out much, a nice practical home is more important than anything else for me!

Wonderful! Beautiful presentation. Love the grilled broad beans and oil drizzle. Thanks for the English titles.

To: Bluefish thank you so much,glad you like this!Grilled broad beans is a Japanese thing,adds a lovely aroma to them!

Thanks for resnapped. 😘

This is heaven!!!

To: ninanoi you are welcome!

To: MangoPudding thanks,light but flavorsome dish,I enjoyed this too!

To: MangoPudding thank you for resnap too'

Green and ivory It is very beautiful dish. Looks yummy! 😊✨✨

To: 0987hiropon Thank you Piro San,and all the resnaps too,you are very kind,makes me happy to hear!

All foods I like. Wonderful combination.

To: dmp22 thank you so much,I enjoyed this too!