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Beef & Rice Stuffed Peppers|James Moretonさん
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  • 2013/11/22
  • 2,090

Beef & Rice Stuffed Peppers

レシピ
材料・調味料 (4 人分)
Rice
360g
Olive oil
1tbs
large onion
1
Lean mince/Steak mince
500g
Beef stock cube
1
Salt
2 pinches
Black pepper
2 pinches
Mixed herbs
1 pinch
Bell peppers
4/6
作り方
1
1.Add the 360g of rice to a saucepan of boiling water with a pinch of salt (boil for 11-16 minutes). Drain the rice.
2.Meanwhile, add the olive oil to a pan over medium high heat. Add the onion and cook for 5 minutes. Add the mince and cook till browned.
3. Crumble in the Oxo and add it to the mince with the black pepper, a pinch of salt and the mixed herbs.
4. Mix the cooked rice and cooked mince together.
5. Cut the tops off the peppers and hollow them out removing the seeds.
6. Spoon the mince and rice mixture into the peppers making sure they are stuffed! Put the tops of the peppers back on.
7. Stand them all up on a baking dish so they support each other or try a cake/muffin tray so the tray supports the peppers.
8. Place in a 180 C / Gas 4 oven and bake until the peppers start to look like the edges are going brown.
ポイント

I used yellow peppers however red & orange are sweeter.

could also use chilli powder or flakes if you like a little heat.

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