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手料理
- 2014/12/27
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ティラミス• tiramisu
レシピ
材料・調味料 (10 人分)
作り方
- 1
- mix separated yolks & sugar with an electric mixer until light & fluffy
- 2
- add mascarpone & 1 tbsp black tea & mix till no lumps are left
- 3
- mix egg whites till stiff peaks form & gradually fold them into mascarpone
- 4
- roughly chop chocolate into small bits
- 5
- in a casserole dish (or any other dishes you wish to use), dip lady finger biscuits one at a time into black tea & arrange them for the base layer
- 6
- spread mascarpone mixture thickly on top of base layer, then coat generously with chocolate
- 7
- repeat step 5 & 6, you can dust with cocoa powder at the top if you but I didn't
- 8
- place in fridge to set for 3 hours, the longer the better
ポイント
enjoy eating with your friends & family!
もぐもぐ! (55)
いま人気のレシピと料理写真
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