Thank you for making my dish! I think this look just fine,I like things fried slightly on the darker side anyway,that's where the lovely flavour comes from!So how do you like this?I hope you do,like I said there are so many version of this,and I love this best,not 100% of how that restaurant makes t
them,but quite close.I especially like the Chinese sausage and coriander put inside.Recently I have seen a version that use shredded lotus root(with the holes shredder),I want to try that sometime too. This is a nice meal,lots of good seasonal veggies,and I love the 筑前煮as well,you get to have the ch
chunky lotus root here too!Also wants to comment on the ceramics,I haven't seen the 鉢 with 筑前煮 and rice bowl before,they are so beautiful,love them to death!And some cool Chinese writing there as well! That's so amazing you know,some Japanese girl could make Chinese family dish like this,I know you
took instruction from me,but you are still talented,and one day you'll probably know more Chinese cooking than me,I am really not very good at it... That day my friend said after looking at your profile,"I think Yukari san's cooking is better than your's!"And I said"I never agree with you more!"
My pleasure! Thanks for yummy dinner😋🙏💕Thanks kindly word too,I hesitated to upload because burned.but taste was sooooo good! Actually I knew full well that it's my fave taste since I looked at your posts,I can't resist such sticky texture💘I was amazed, Chinese sausage worked so well in this,and goe
goes well with coriander too!! I think It fit well in Washoku too😋👆thanks Rick san,you made my day again! Oh,I'm happy you liked my bowl. Yellow'S 中鉢 is works by 八木橋昇.but I totally forgot name other one..I'll remember artist name😅 Oh, hiking lover girl? What a sweet girl your friend are😍🙏💕I want to
bake my swan to her right now! Well,You should keep kind to her more and more😁(But you know my cooking far away from yours,I can't beat you,never ever..)😉
こういうお料理大好きなんです😋
丁寧に作り方を教えていただけたので作る事ができました♪
が!…少し焦げちゃった🙉💦
刻んだ中華ソーセージが入っててすんごく美味しかったんです😋🎶
が!少し焦げちゃった😑💦
ごめんrickさん🙏少し焦げちゃった😵💦 でもすんごく大好きな味で美味しかった〜😍🎶🎶
他は、蕗の浸し、蕨の白和え、筑前煮。 でした🎶
一晩考えてみる😌ポッポッチーン😳
お料理も素敵すぐるー´∀`*)b
I think this look just fine,I like things fried slightly on the darker side anyway,that's where the lovely flavour comes from!So how do you like this?I hope you do,like I said there are so many version of this,and I love this best,not 100% of how that restaurant makes t
This is a nice meal,lots of good seasonal veggies,and I love the 筑前煮as well,you get to have the ch
That's so amazing you know,some Japanese girl could make Chinese family dish like this,I know you
That day my friend said after looking at your profile,"I think Yukari san's cooking is better than your's!"And I said"I never agree with you more!"
美味しい事は分かるよ😂👍
中華ソーセージって腸詰😆⁉️蓮根と合わせて食感が楽しそう😊
焦げではなく良くできたウェルダンだ😤💪
Oh,I'm happy you liked my bowl.
Yellow'S 中鉢 is works by 八木橋昇.but I totally forgot name other one..I'll remember artist name😅
Oh, hiking lover girl? What a sweet girl your friend are😍🙏💕I want to
Well,You should keep kind to her more and more😁(But you know my cooking far away from yours,I can't beat you,never ever..)😉
んとね、わたしも読めないんだぁ😌👍🎶 漢字が変換できないから かなり必死にコピーペーストでタイトルつけたよ♪でも凡ちゃんの類稀なイメージでこの美味しさはすでに伝わっているとおもうんだぁ😌👍🎶
いやぁ💦わたしは全くなんですが、rickさんは本当にすごいです‼
わたしはただただ 彼からかなり良い影響を受けれている事に感謝しています😊 こういちさんも男性であんなにお菓子作りも上手でいらして、びっくりしました😳👏✨✨