湯圓

Happy new year to all!
This one is from HK chef Jacky Yu.It's been so long I wanted to try making these but never had the right occasion.
I once had these at his restaurant,so impressed with his unconventional approach,the filling of these dumpling are usually either sesame paste or red bean paste,b

but he came up with this very special one using salted egg yolk,candied winter melon(糖冬瓜),peanuts,sesame,desiccated coconut,and butter,all in perfect balance,with all kinds of texture and aromas going on, pure indulgence every single bite !
Again I used the recipe from his book,these are almost iden

identical from the ones he serves at his restaurant.

スープのような、デザートのような、可愛らしい一品ですね。
写真がお正月ムード満載の赤で素敵ですﾟ+.(･∀･)ﾟ+.ﾟ

春節おめでとう！
I hope your new year will be full of beautiful dishes and joy !!

Thanks Makiko San,this is a typical Chinese dessert,served in soup,this time is made from brown sugar and ginger.But this filling is rather unusual,but I think it's as good as the classic ones!With the round shape,I am sure this is a crowd pleaser,girls especially love them!Yes,I was trying to throw

in lots of red colour things to make this more festive,I am glad you like it!

Thanks so much,also wish you a happy new year,many happiness in the year of lamb!I am just having the most relaxed time of the year,and lots of great festive food too,I always look forward to CNY!

Happy new year✨✨✨
I remember you told me about Chef Jacky Yu. I was been interested in his cuisine since then! So it came from his recipe! I actually big love sweet dumpling ( but I only know dumpling which put into walnut sweet soup,also including sesame paste stuff.that's all..)
I've never seen su

such ingenious dumpling so far. Especially combination of salty egg yolk and candied winter melon!
Still I can't imagine this taste exactly. i wanna try...
Btw,Firecracker is the real stuff? Did you do it? I'm scary firecracker...😖💦 I will probably faint in a spark if visit to HK when new year...😵🌀

😁😁
Add,hello! Cutest yellow sheep🎶 I wish you brings many happiness to Rick!

恭祝羊年羊羊得意！喜羊羊！😊

I remember I told you about Jacky,I also remember you bought his book too,but this one is not from the same book,is in the other one.All of them are full of treasures,may be you could explore a little more and you will find some more interesting food!This recipe is exceptionally good,so luscious wit

with salt egg yolk and butter,and lots of textures and aromas,if you try this you'll be hooked too,it's very Cantonese but hard to find in anything else,if you like dimsum,you could make this filling and put them into steamed buns,I think it also works.It might be hard to get candied winter melon,bu

but you will need it for its special texture,we will get it here and you could try doing it,I will give you the recipe!
Many people like dumplings in their walnut or black sesame or red bean sweet soup,but for me it's just too sweet and muddled up,this ginger broth suits me best!
Firecrackers are re

real,lots of them during CNY,we will welcome you with them,don't worry,you'll be safe with me!🎊🎉
Little lamb wishes you a happy year of lamb too!

也祝你新年快樂，事事如意，開心無煩惱！

And again, sorry for my be lated Happy CNY🎉!
I like both of your latest creations. I like 餅-like sticky food.
My favorite Singaporean sweet snack is "Muah chee". I don't know if this is a typical Chinese snack or not. Do you have this in HK?
The first time I ate this, I thought it's totally same a

其實我在 MangoPudding san 的留言裡認識到「食色」，我也下載了。別看我你的跟蹤狂 😁 我真的對華人的飲食生活感興趣的！

你做的湯圓特別講究的！ 材料太複雜，我想像不到味道呢😅 看樣子，和月餅的餡相似嗎？

難得你這樣有興趣，那就請隨便跟蹤啊，日後有時間我會仔細研究一下，到時再跟你談談!
只是特別一㸃，除了糖冬瓜，各材料也不難找的，做法一點也不複雜的，絕對難不到你的！
感覺是廣東式的甜品饀子，但又未曾在其他的甜品裏嚐過（月餅也沒有），有趣又好味！
你的丸子也不錯啊，其實一直想留言給你談談，可惜末有時間，稍遲一點吧...

謝謝！ 那我以後敞開地跟蹤你吧！😁
糖冬瓜，我初次認識的。在網上搜索，原來是蜜餞的一種。這道湯圓越了解越有意思！ 可惜其實我鹹蛋過敏。這是用鹹蛋黃的吧？ （普通的雞蛋的話沒問題。）
你對我的湯圓感興趣，非常高興！ 湯圓是你們華人的甜食，所以我想聽聽你的感受。
好吧，你有時間的時候再談談吧。

有點可惜哩，對鹹疍過敏，恐怕這個大太可能吃了，若果有其他有趣的湯圓餡子，會介紹給你的！

謝謝！ 你總是夠熱情！ 可是用不着那么在意哦～😊

Happy new year too!Thank you for the compliments!
I am not familiar with muah chee,but seems like every Asian country has its own version of dumplings made from glutinous rice powder,Chinese just love this kind of texture!

I think Japanese love it,too.
You must have known Ozouni（お雑煮）, the topical New Year food.
お餅 is indispensable.
Well, this topic is out of season, isn't it?🌸🌸🌸