Just some 大根の漬物（not すぐき)チャーハン,inspired by Romie San and Yukaringg San.

Having vegetarian tonight and I thought of Romie San's beautiful fried rice,couldn't get すぐき but luckily found this whole daikon tsukemono with stalks left on,sure not as good as original,but still very tasty for me.Also has egg, ginger, nori,sesame,tomato (たまご、生姜、青のり、ゴマ、トマト）in this.Thank you girls,

for sharing this!

Wowww
How amazing!
You always make me surprised so much rikk :D
It looks so delicious n beautiful even though you don't get suguki.
And not sticky,very good!
(it's different kinds of rice?)
So I hope you'll get suguki when you come to Kyoto for the next time or I'll send you it ;)
Anyway thank you v

To: rikk
thank you very much for this amazing dish I'm so happy!!

美味しそう！
でも、盛り付け楽しくて笑っちゃいました😄💦

To: romie Thank you,I am amazed too that a fried rice made from humble ingredients could be that good,one mouthful with so many different things going on,and nice contrast between the savoury rice and the sweet and sour pickle.The rice is round grain Japanese type,but comes from Vietnam,not as stick

To: romie sticky as the variety from Japan(which I love normally if not for frying).I cook it using less water,1:1,no steep,and spread out on a tray to cool as soon as it's cooked,once it's cooled,it's ready to fry,comes out dryer like this.Thank you again for this great idea and resnap too!I will l

To: romie look for suguki next time in Japan,I can't bother you,but I appreciate you kindness!

To: yhirai thank you so much,Romie San did a much better job,I just try to copy...

📢YOU ARE CRAZY COOL!!
You must have been tough to make this in HK.but The fried rice
you made looks sooo delicious!
Like a romiesan's one😋
You make me so delightful😄🎶
Thanks to my friend🙏

To: yukaringg thank you my friend,really not too bad,just had to travel a few more stops in the metro to get this,but it was worth it after all,especially hearing all the nice comments from you all!Thanks for the resnap too!

カッコイイお料理ばかりですねぇ。
コメントなしでのフォロー失礼しました🙇
SDでいろいろ勉強したいと思ってます。
よろしくお願いします😊

ご飯がパラパラでおいしそう♫
いつも勉強になります😊

To: anzuchan thank you ,welcome ,and no problem,alway appreciate people taking interest at what I do,thank you for following,hope to see more of your cooking soon!

To: bronzebee thank you so much,just trying best to reproduce Romie San and Yukaringg San's dish.I admire your good cooking skill too!

😳😳😳
How beautiful fried rice! ✨✨💗

To: 0987hiropon Great great idea from Romie San,so delicious and it's vegetarian!