Jakki Keith(vixen0130)'s dish photo at 2014-03-01 01:28

Oh! You tried tempura,didn't you ? Great! Looks good.

hiya :), yes i tried for my 1st time, i have ate in resturaunt but never made before so i looked for recipe, it said egg yok,very very iced cold water and flour and said to mix yolk into water and mix until frothy then add flour and very lightly mix even with some lumps and very thin batter, they ta

The secret of good tempura is in the batter.I think that making batter is difficult for many Japanese people,too.Of cource,It is also for me. Incidentally I have not made tempura at home.