Steamed zucchini eggplant and pork with tobanjan

Utilizing the leftovers from ratatouille,using an idea from cafy.com,adding my idea of pressed tofu and tobanjan.

Ohh! I see 豆板醤 It's interesting ;-)

Thank you Yulchi!
I was using leftovers to make a new dish,it's basically 回鍋肉 flavors with easier method and more interesting arrangement!