Beef Jalapeño Burger with Sweet Chilli-Mustard sauce, melted Emmental cheese, Basil &Cherry tomatoes

Name: Beef Jalapeño Burger with Sweet Chilli-Mustard sauce, melted Emmental cheese, Basil &Cherry tomatoes｜Gabriella Grozevaさんの料理レシピ
Ingredients: 400g Minced beef meat; 2 Wholewheat bun; 50g Emmental cheese; 1 J1alape o pepper finely chopped with the seeds; 2teaspoon Ground Chilli flakes; 2tbsp Forest Fruits jam; 2tbsp Dijon mustard; handful Fresh Basil; Freshly Ground Kosher Salt; Freshly Ground Black Pepper; 1 Egg yolk; 1 Red pepper finely chopped; Extra Virgin Olive Oil

レシピ

材料・調味料 (2 人分)

Minced beef meat: 400g

Wholewheat bun: 2

Emmental cheese: 50g

J1alapeño pepper, finely chopped with the seeds: 1

Ground Chilli flakes: 2teaspoon

Forest Fruits jam: 2tbsp

Dijon mustard: 2tbsp

Fresh Basil: handful

Freshly Ground Kosher Salt

Freshly Ground Black Pepper

Egg yolk: 1

Red pepper, finely chopped: 1

Extra-Virgin Olive Oil

作り方

1: Put the meat in a bowl and add the jalapeño, the red pepper, the egg yolk, the chives and combine. Form burgers in the desired size.

2: Heat the olive oil in a pan over medium heat and cook the burgers on both sides until they have this brown sear.

3: Place the Emmental slices over the burgers while in the pan until it melts but be careful to not overcook the meat. Remove from the pan.

4: In a small bowl mix the mustard, chilli flakes and jam and put aside.

5: Slice the buns on half, place the burger on one part, pour some of the sauce , add the basil and halved cherry tomatoes on top and put the other half of the bun.