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- 2013/08/09
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Chorizo and eggplant Linguine
レシピ
作り方
- 1
- Sauté garlic, onion in olive oil. Add 3 chorizos (sliced diagonally). Throw in an eggplant, also sliced diagonally, and wait till it softens.
- 2
- Add chili flakes and diced tomato. Throw in some roughly chopped parsley.
- 3
- Add in the mix 400g of al dente linguine with a cup of reserved stock. Squeeze half a lemon. Let it heat for 3 mins. Season with salt & pepper. Serve.
ポイント
I think you can also add some thinly sliced beef and bell pepper
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いま人気のレシピと料理写真
